Simple Green Pro Disinfectants
Details
SIMPLE GREEN PRO DISINFECTANTS
Simple Green Pro 3+ and Simple Green d Pro 5 are two industrial disinfectants that offer hospital-grade results when sterilizing for viruses, bacteria, pathogens, and other pests. Both products are designed to deliver a fresh, clean environment with every use. Choose the product and size that best fits your needs and experience the power and versatility of these superior disinfectants.
SIMPLE GREEN PRO 3+
Simple Green Pro 3+ Disinfectant is a high-performance, hospital-grade disinfectant that cleans, disinfects, and eliminates odors. It kills 99.9% of germs and is effective against a broad spectrum of microorganisms including viruses, bacteria, and fungi. This product is ideal for use in kitchens, bathrooms, classrooms, and office buildings. It’s available in sizes ranging from 1 gallon to 55 gallons.
SIMPLE GREEN d PRO 5
Simple Green Pro 5 Disinfectant is an EPA-registered, one-step cleaner, disinfectant, virucide, fungicide, sanitizer, mildewstat, and deodorizer. It’s known for its high performance and versatility, killing most viruses, germs, and bacteria. This product is ideal for use on all washable, hard, non-porous surfaces and is available in sizes ranging from 1 gallon to 55 gallons.
Simple Green d PRO 5 industrial cleaner, deodorant, disinfectant, sanitizer, fungicide mildewstat, and virucide. Kills the coronavirus (SARS-Related Coronavirus 2) that causes COVID-19 and Cold & Flu Viruses on hard, non-porous, non-food surfaces.
- Disinfectant. Use on washable hard, non-porous surfaces
- Effective sanitizer for use on pre-cleaned food contact surfaces
- Concentrated, one-step, hospital use disinfectant
- Deodorizes by killing microorganisms that cause offensive odors
- For Institutional & Industrial Use
- Kills most viruses
- Fungicide, kills the athlete's foot fungus
- Inhibits the growth of mold and mildew when used as directed
HOW TO USE
Preparation of Disinfectant Use-Solution: Mix 2 oz. per gallon of water (1:64).
DISINFECTION / VIRUCIDAL* / FUNGICIDAL / MOLD AND MILDEW CONTROL DIRECTIONS:
Apply use-solution to hard, nonporous surfaces, thoroughly wetting the surfaces, with a cloth, mop, sponge, sprayer, or by immersion. Treated surfaces must remain wet for 10 minutes. Wipe dry with a cloth, sponge, or mop, or allow to air dry. For heavily soiled areas, a preliminary cleaning is required. For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from the surface; rub with a brush, sponge, or cloth. Avoid breathing spray.
U.S. PUBLIC HEALTH SERVICE FOOD SERVICE SANITIZATION RECOMMENDATIONS CLEANING AND SANITIZING:
Equipment and utensils shall be thoroughly pre-flushed or pre-scraped and when necessary, pre-soaked to remove gross food particles and soil.
1. Thoroughly wash equipment and utensils in hot detergent solution.
2. Rinse utensils and equipment thoroughly with clean water.
3. Sanitize equipment and utensils by immersion in a use solution of 1 oz. Simple Green d Pro 5 per 1 gallon of water (400 ppm active quat) (or equivalent dilution) for at least 60 seconds at a temperature of 75°F.
4. For equipment and utensils too large to sanitize by immersion, apply a use solution of 1 oz. Simple Green d Pro 5 per 1 gallon of water (400 ppm active quat) by rinsing, spraying, or swabbing until thoroughly wet.
5. Allow the sanitized surface to drain and air dry. Do not rinse.
TO SANITIZE NON-FOOD CONTACT SURFACES:
Mix 1/2 oz. of Simple Green d Pro 5 per gallon of water to sanitize hard nonporous surfaces. Treated surfaces must remain wet for 60 seconds. Wipe or dry with a sponge, mop, or cloth, or allow to air dry.
Before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected.
Rinse all surfaces that come in contact with food such as countertops, appliances, tables, and stovetops with potable water before reuse.
Do not use on utensils, glassware, and dishes as a disinfectant.
For mold and mildew:
At 2 oz. per gallon, Simple Green d Pro 5 will effectively inhibit the growth of mold and mildew and the odors caused by them when applied to hard, nonporous surfaces. Follow disinfection instructions. Repeat treatment every seven days, or more often if new growth appears.
| Ingredient | CAS | Function | Hazard List / Link |
|---|---|---|---|
| Water | 7732-18-5 | Diluent | |
| Dicapryl/Dicaprylyl Dimonium Chloride | 68424-95-3 | Antimicrobial Agent | |
| C12-15 Alcohols Ethoxylated | 68131-39-5 | Surfactant - Nonionic | |
| Alkyl C12-16 Dimethylbenzyl Ammonium Chloride | 68424-85-1 | Antimicrobial Agent | |
| Tetrasodium EDTA | 64-02-8 | Chelator | |
| Sodium Silicate Pentahydrate | 10213-79-3 | Builder |