AgriPhage® Fire Blight Bactericide | Biological Control for Apples and Pears
AgriPhage® Fire Blight Bactericide provides a sustainable, effective solution for managing fire blight in apple and pear orchards. This innovative product utilizes naturally occurring bacteriophages to specifically target and destroy Erwinia amylovora, the bacterium responsible for fire blight disease.
As a biological alternative to conventional chemicals and antibiotics, AgriPhage integrates seamlessly into existing IPM programs while reducing the risk of resistance development. Its targeted mode of action ensures control without harming beneficial organisms or causing phytotoxicity, making it an ideal choice for sustainable orchard management.
Key Benefits:
Targeted Bacterial Control: Specifically attacks fire blight bacteria while preserving beneficial orchard ecosystems.
Zero-Day Pre-Harvest Interval: Allows applications up to and including harvest day for maximum flexibility.
Resistance Management: Unique phage technology reduces dependency on chemical treatments and antibiotics.
Non-Toxic to Plants: Eliminates risk of russeting or phytotoxicity associated with some chemical treatments.
Proven Yield Protection: Helps maintain orchard health and can increase yields by reducing fire blight damage.
AgriPhage Fire Blight Bactericide offers growers a reliable, environmentally responsible approach to protecting blossom and shoot tissues throughout the growing season.
CA Prop. 65 WarningWARNING: This product may expose you to chemicals known to the State of California
to cause cancer and birth defects or other reproductive harm. For more information
go to www.P65Warnings.ca.gov.